Polish Applesauce Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Polish Applesauce Cake Recipe). Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon of ground cinnamon to the applesauce before spreading over the cake mixture (which is how I have written the recipe).

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch cake

Polish Applesauce Cake Recipe

Ingredients

1 cup unsalted butter

at room temperature

1 cup white sugar

5 eggs

3 ¼ cups all-purpose flour

2 teaspoons baking powder

½ cup milk

3 ¾ cups applesauce

1 teaspoon ground cinnamon

2 tablespoons confectioners' sugar for dusting

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.

Step 2

Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time beating well after each addition.

Step 3

Mix flour and baking powder together in a bowl. Sift gradually into butter mixture mixing well.

Step 4

Transfer 6 to 8 heaping tablespoons of the cake batter about 1 cup to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.

Step 5

Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.

Step 6

Bake in the preheated oven until the top of the cake is a deep golden brown about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

Nutritional Information

Polish Applesauce Cake Recipe

Servings Per Recipe:12

Calories: 397.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 53.4g 17%

Dietary Fiber: 1.9g 8%

Sugars: 26.4g

Fat: 18g 28%

Saturated Fat: 10.6g 53%

Cholesterol: 119mg 40%

Vitamin A Iu: 616.1IU 12%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 73.6mcg 18%

Calcium: 82mg 8%

Iron: 2.2mg 12%

Magnesium: 14.1mg 5%

Potassium: 142.5mg 4%

Sodium: 118.9mg 5%

Thiamin: 0.3mg 29%

Calories From Fat: 161.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.