Pork Bahn Mi Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Bahn Mi Sandwich Recipe). Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!

Brief

Prep 30 mins

Cook: 5 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 sandwiches

Pork Bahn Mi Sandwich Recipe

Ingredients

½ cup rice wine vinegar

2 tablespoons sugar

divided

¼ teaspoon salt

4 ounces julienned carrot

4 ounces julienned daikon radish

1 cup mayonnaise

2 tablespoons sriracha sauce

or more to taste

1 teaspoon hoisin sauce

½ cup fish sauce

1 ½ pounds thinly sliced cooked pork loin roast

12 7-inch French rolls

8 ounces pâté

4 ounces thinly sliced cucumber

1 cup chopped cilantro

World Cuisine

Directions

Step 1

Combine rice wine vinegar 1 tablespoon sugar and salt. Add the julienned carrot and radish and marinate for 30 minutes. Drain well.

Step 2

Combine mayonnaise sriracha and hoisin. Mix well. Feel free to add more sriracha if you prefer a spicier sandwich.

Step 3

Mix fish sauce and remaining 1 tablespoon sugar. Pour this over the pork and toss well.

Step 4

Preheat an oven to 400 degrees F.

Step 5

Split the rolls from the top being sure not to cut them completely in half. Toast in the oven for 2 minutes or until just crispy.

Step 6

To assemble spread some of the mayonnaise on one side of each bun. Spread the pâté on the other side. Divide the roast pork among the 12 buns. Top with cucumber slices pickled vegetables and cilantro.

Nutritional Information

Pork Bahn Mi Sandwich Recipe

Servings Per Recipe:12

Calories: 428.9

% Daily Value *

Protein: 23g 46%

Carbohydrates: 32.4g 10%

Dietary Fiber: 1.8g 7%

Sugars: 4.7g

Fat: 23.6g 36%

Saturated Fat: 5.2g 26%

Cholesterol: 96.6mg 32%

Vitamin A Iu: 2587.3IU 52%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.6mg 38%

Vitamin C: 4.7mg 8%

Folate: 77.8mcg 20%

Calcium: 99.1mg 10%

Iron: 3.3mg 18%

Magnesium: 40.6mg 15%

Potassium: 380.2mg 11%

Sodium: 1460.8mg 58%

Thiamin: 0.6mg 56%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.