Angel Hair Pasta with Pignoli Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Angel Hair Pasta with Pignoli Recipe). Serves 2 as an entree, or 4 as a first course.

Brief

Servings: 3

Yield: 2 - 4 servings

Angel Hair Pasta with Pignoli Recipe

Ingredients

¾ cup pine nuts

½ cup clarified butter

1 ¼ cups heavy whipping cream

2 ⅓ tablespoons butter

1 pinch ground nutmeg

salt to taste

1 pinch freshly ground white pepper

1 (8 ounce) package angel hair pasta

Light Shrimp and Pesto Pasta

Dinner

Directions

Step 1

Toast pignoli nuts slowly in a skillet watching carefully not to burn. Remove from skillet when nuts are tan in color.

Step 2

Cook noodles in boiling salted water until al dente. Drain.

Step 3

Combine heavy cream clarified butter 2 1/3 tablespoons butter or margarine nutmeg and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts and serve.

Nutritional Information

Angel Hair Pasta with Pignoli Recipe

Servings Per Recipe:3

Calories: 1129.3

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 49.4g 16%

Dietary Fiber: 4.4g 17%

Sugars: 2.6g

Fat: 99g 152%

Saturated Fat: 52.4g 262%

Cholesterol: 247.1mg 82%

Vitamin A Iu: 2792.5IU 56%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 77.3mcg 19%

Calcium: 78.8mg 8%

Iron: 5.1mg 29%

Magnesium: 87.3mg 31%

Potassium: 430.6mg 12%

Sodium: 256.9mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 891.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.