Pork Chop Suey Recipe

Trim fat from pork cut into 1 inch pieces. Combine flour and pork in a resealable bag seal and shake well.

Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork cook 3 minutes or until browned. Remove from pan and keep warm.

Heat remaining tablespoon oil in pan. Add bok choy celery red pepper mushrooms water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth soy sauce cornstarch sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet cook 1 minute or until thick.