Spicy Pork Stir-Fry Recipe

In a medium bowl combine 2 tablespoons soy sauce 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.

In a small bowl combine the lime juice 1 tablespoon soy sauce vinegar 1 teaspoon cornstarch and sesame oil. Mix together and set aside.

Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade carrots and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.

Pour in lime mixture reduce heat and simmer until sauce thickens about 6 to 8 minutes. Remove from heat and stir in hot chile oil green onions and peanuts. Serve!