Portobello Stuffed Mushroom Burger Recipe

Recipesfull introduces to you: Popular Recipes. (Portobello Stuffed Mushroom Burger Recipe). This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 burgers

Portobello Stuffed Mushroom Burger Recipe

Ingredients

vegetable cooking spray

4 portobello mushroom caps

2 cups fresh spinach leaves

¼ cup shredded aged Cheddar cheese

¼ cup 1% cottage cheese

⅛ teaspoon garlic powder

⅛ teaspoon salt

4 thin

multi-grain hamburger buns

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.

Step 3

Place spinach in microwave-safe bowl sprinkle with a few drops of water and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese cottage cheese garlic powder and salt. Spread spinach mixture onto prepared mushroom caps.

Step 4

Bake in preheated oven until the mushrooms are tender about 12 minutes. Serve on hamburger buns.

Nutritional Information

Portobello Stuffed Mushroom Burger Recipe

Servings Per Recipe:4

Calories: 195.1

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 28.4g 9%

Dietary Fiber: 3.2g 13%

Sugars: 2.5g

Fat: 5g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 8mg 3%

Vitamin A Iu: 1483.1IU 30%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.3mg 7%

Folate: 97.6mcg 24%

Calcium: 143.2mg 14%

Iron: 2.5mg 14%

Magnesium: 35.5mg 13%

Potassium: 706.4mg 20%

Sodium: 433.3mg 17%

Thiamin: 0.3mg 31%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.