Pesto Zucchini Noodles with Tomatoes and Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Pesto Zucchini Noodles with Tomatoes and Broccoli Recipe). Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Pesto Zucchini Noodles with Tomatoes and Broccoli Recipe

Ingredients

1 tablespoon olive oil

2 cups chopped broccoli

1 cup cherry tomatoes

1 cup pesto

2 ⅓ cups zucchini noodles

½ cup shredded Parmesan cheese

1 pinch salt and ground black pepper to taste

Main Dish

Directions

Step 1

Heat oil in a medium saute pan or skillet over medium heat. Add broccoli cherry tomatoes and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender about 5 minutes more.

Step 2

Sprinkle with Parmesan cheese salt and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.

Nutritional Information

Pesto Zucchini Noodles with Tomatoes and Broccoli Recipe

Servings Per Recipe:4

Calories: 416.4

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 11.6g 4%

Dietary Fiber: 4.2g 17%

Sugars: 2g

Fat: 34.9g 54%

Saturated Fat: 9.9g 50%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 1306.5IU 26%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 23%

Vitamin C: 65mg 108%

Folate: 70.8mcg 18%

Calcium: 600.3mg 60%

Iron: 3mg 17%

Magnesium: 62.7mg 22%

Potassium: 608.9mg 17%

Sodium: 710.2mg 28%

Thiamin: 0.1mg 9%

Calories From Fat: 314.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.