Potato Soup X Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup X Recipe). Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Potato Soup X Recipe

Ingredients

4 potatoes - peeled and cubed

3 stalks celery

chopped

2 teaspoons dried onion flakes

2 quarts water

2 cups milk

½ cup unsalted butter

1 cup potato flakes

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large pot over high heat combine the potatoes celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.

Step 2

Drain the water reserving 2 cups of water in the pot. Add the milk butter and potato flakes. Stir all together well until thickened about 5 minutes. Season with salt and pepper to taste.

Nutritional Information

Potato Soup X Recipe

Servings Per Recipe:4

Calories: 477.8

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 54.1g 17%

Dietary Fiber: 5.9g 24%

Sugars: 8.5g

Fat: 25.7g 40%

Saturated Fat: 16.2g 81%

Cholesterol: 70.8mg 24%

Vitamin A Iu: 1080.1IU 22%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.8mg 50%

Vitamin C: 53.3mg 89%

Folate: 58.3mcg 15%

Calcium: 206mg 21%

Iron: 1.9mg 11%

Magnesium: 79.5mg 28%

Potassium: 1310.5mg 37%

Sodium: 116.7mg 5%

Thiamin: 0.4mg 38%

Calories From Fat: 231.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.