Poulet de Provencal Recipe

Recipesfull introduces to you: Popular Recipes. (Poulet de Provencal Recipe). This always reminds me of an aromatic day in Eze, France.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Poulet de Provencal Recipe

Ingredients

2 teaspoons olive oil

1 teaspoon butter

2 ½ tablespoons balsamic vinegar

2 teaspoons Dijon mustard

3 large cloves garlic

chopped

4 (4 ounce) skinless

boneless chicken breast halves

pounded flat

⅓ cup chicken stock

1 large shallot

chopped

2 cups cremini mushrooms

chopped

⅓ cup chicken stock

¼ teaspoon herbes de Provence

crumbled

1 ½ teaspoons balsamic vinegar

salt and ground black pepper to taste

2 slices provolone cheese

halved

World Cuisine

Directions

Step 1

Heat olive oil and butter in a large nonstick skillet over medium heat. Mix 2 1/2 tablespoons balsamic vinegar Dijon mustard and garlic in a bowl and stir chicken breast halves into the mixture to coat. Transfer chicken with marinade into the skillet and cook turning occasionally until chicken is no longer pink inside 5 to 8 minutes per side. Transfer chicken to a platter and keep warm.

Step 2

Pour 1/3 cup chicken stock into skillet and stir to dissolve browned bits of food from the skillet. Cook and stir shallot and mushrooms until mushrooms are tender about 5 minutes. Stir in 1/3 cup chicken stock herbes de Provence and 1 1/2 teaspoons balsamic vinegar. Cook stirring occasionally until mushrooms are deep brown in color about 2 minutes.

Step 3

Return chicken breasts to pan and top each with 1/2 slice of provolone cheese. Cover skillet and let cheese melt; serve with mushrooms.

Nutritional Information

Poulet de Provencal Recipe

Servings Per Recipe:4

Calories: 249.1

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 8.1g 3%

Dietary Fiber: 1.3g 5%

Sugars: 2.3g

Fat: 10g 15%

Saturated Fat: 4.2g 21%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 350.8IU 7%

Niacin Equivalents: 15.9mg 123%

Vitamin B6: 0.6mg 35%

Vitamin C: 2.4mg 4%

Folate: 9.7mcg 2%

Calcium: 135.8mg 14%

Iron: 1.6mg 9%

Magnesium: 30.1mg 11%

Potassium: 290mg 8%

Sodium: 388.3mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 90.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.