Pretzel and Peanut Butter Bark Recipe

Combine 1/4 of the milk chocolate wafers and 1/4 of the dark chocolate wafers in a microwave-safe glass or ceramic bowl. Melt chocolate in a microwave in 30-second intervals stirring after each melting until chocolate is completely melted and creamy 1 to 3 minutes.

Crumble enough pretzels into melted chocolate until mixture is lumpy but not thick. Spread chocolate mixture into the bottom of a baking dish. Refrigerate or freeze until firm 10 to 15 minutes.

Place peanut butter in a microwave-safe bowl. Soften peanut butter in microwave until easily spreadable 30 to 60 seconds. Spread peanut butter over hardened chocolate layer. Refrigerate or freeze until firm 10 to 15 minutes.

Combine remaining milk chocolate and dark chocolate wafers in the same microwave-safe bowl. Melt chocolate in a microwave in 30-second intervals stirring after each melting until chocolate is completely melted and creamy 1 to 3 minutes.

Crumble enough pretzels into melted chocolate until mixture is lumpy but not thick. Spread chocolate mixture over peanut butter layer and top with almonds. Refrigerate or freeze until firm. Break bark into pieces.