Dark Chocolate and Toffee Bark Recipe

Recipesfull introduces to you: Popular Recipes. (Dark Chocolate and Toffee Bark Recipe). This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 24 pieces

Dark Chocolate and Toffee Bark Recipe

Ingredients

10 ounces chocolate chips (60% cacao)

1 (8 ounce) package English toffee bits

¾ cup salted peanuts

Dessert

Directions

Step 1

Line an 18-inch baking sheet with aluminum foil making sure to cover the edges and corners.

Step 2

Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler stirring constantly until fully melted about 5 minutes.

Step 3

Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.

Step 4

Freeze until solid about 1 hour. Break into small pieces by hand.

Nutritional Information

Dark Chocolate and Toffee Bark Recipe

Servings Per Recipe:24

Calories: 90.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 5.9g 9%

Saturated Fat: 2.4g 12%

Cholesterol: 1.2mg

Vitamin A Iu: 2.5IU

Niacin Equivalents: 0.8mg 7%

Folate: 6.6mcg 2%

Calcium: 5.7mg 1%

Iron: 0.3mg 2%

Magnesium: 8mg 3%

Potassium: 64.3mg 2%

Sodium: 47.3mg 2%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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