Primo Spaghetti Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Primo Spaghetti Sauce Recipe). Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage.

Brief

Prep 25 mins

Cook: 1hr15 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Primo Spaghetti Sauce Recipe

Ingredients

1 pound spicy Italian sausage

¼ cup white wine

½ onion

chopped

½ cup sliced mushrooms

½ green bell pepper

chopped

¼ cup red wine

¼ cup Italian seasoning

1 teaspoon crushed red pepper

6 bay leaves

1 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried basil

1 pinch dried rosemary

1 teaspoon ground allspice

1 teaspoon salt

½ teaspoon dried thyme

½ teaspoon dried sage

½ teaspoon dried marjoram

6 (8 ounce) cans tomato sauce

2 (6 ounce) cans tomato paste

¼ cup brown sugar

¼ cup confectioners' sugar

Bechamel Sauce

Side Dish

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a large pot combine white wine onion mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine Italian seasoning crushed red pepper bay leaves oregano onion powder garlic powder basil rosemary allspice salt thyme sage marjoram tomato sauce tomato paste and sausage. Reduce heat cover and simmer for 45 minutes.

Step 3

Stir in brown sugar and confectioners' sugar; simmer uncovered for 30 minutes.

Nutritional Information

Primo Spaghetti Sauce Recipe

Servings Per Recipe:8

Calories: 335.1

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 30.2g 10%

Dietary Fiber: 5.8g 23%

Sugars: 21.2g

Fat: 18.7g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 1633.1IU 33%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.5mg 33%

Vitamin C: 30.2mg 50%

Folate: 40.1mcg 10%

Calcium: 104.8mg 11%

Iron: 5.3mg 29%

Magnesium: 65.4mg 23%

Potassium: 1254.5mg 35%

Sodium: 1925.2mg 77%

Thiamin: 0.5mg 51%

Calories From Fat: 168.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.