Fresh Spinach Madeline Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Spinach Madeline Recipe). Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Fresh Spinach Madeline Recipe

Ingredients

1 (8 ounce) package baby spinach

roughly chopped

2 tablespoons water

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 pinch salt

½ cup half-and-half

1 teaspoon granulated onion

½ teaspoon granulated garlic

¼ teaspoon ancho chile powder

1 pinch cayenne pepper

⅔ cup shredded habanero-flavored cheese (such as Cabot®)

2 tablespoons panko bread crumbs

Side Dish

Directions

Step 1

Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down about 2 minutes. Drain off liquid and set spinach aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half whisking continuously until smooth. Add onion garlic ancho chile powder and cayenne whisking until incorporated. Add spinach.

Step 4

Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.

Step 5

Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown 1 to 2 minutes. Serve immediately.

Nutritional Information

Fresh Spinach Madeline Recipe

Servings Per Recipe:2

Calories: 364.4

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2.8g 11%

Sugars: 0.8g

Fat: 27.6g 42%

Saturated Fat: 17.6g 88%

Cholesterol: 84.8mg 28%

Vitamin A Iu: 11067IU 221%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 16%

Vitamin C: 32.9mg 55%

Folate: 230.2mcg 58%

Calcium: 181.1mg 18%

Iron: 3.4mg 19%

Magnesium: 97.5mg 35%

Potassium: 739.1mg 21%

Sodium: 548.8mg 22%

Thiamin: 0.1mg 14%

Calories From Fat: 248.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.