Prosciutto and Potato Pizza Recipe

Recipesfull introduces to you: Pork Recipes. (Prosciutto and Potato Pizza Recipe). I have seen a lot of these recipes out there for potato and prosciutto pizza, and I tried a few and came up with this! It has a lot of innovations, like cooking the onions and prosciutto together to give the onions more flavor. The reduced balsamic goes really well with all of the savory flavors. Enjoy!

Brief

Prep 25 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 4

Yield: 1 pizza

Prosciutto and Potato Pizza Recipe

Ingredients

2 russet potatoes

peeled

1 teaspoon olive oil

1 clove garlic

minced

4 ounces prosciutto

sliced

or more to taste

1 sweet onion (such as Vidalia®)

sliced

1 teaspoon Italian seasoning

or to taste

¼ cup balsamic vinegar

or to taste

1 refrigerated pizza crust

1 drizzle olive oil

2 roasted red peppers

sliced

or more to taste

1 (1 ounce) piece Parmesan cheese

or to taste

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 12 to 15 minutes. Drain and let cool 10 to 15 minutes. Slice each potato 1/4-inch thick.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Place a pizza pan in the oven to get hot.

Step 3

Heat 1 teaspoon oil in a skillet over medium heat; stir in garlic. Cook until it starts to smoke about 30 seconds. Stir in prosciutto and onion. Add Italian seasoning and cook and stir until the onion has started to brown and prosciutto starts to shrivel 10 to 15 minutes.

Step 4

Meanwhile heat a small saucepan over medium-low heat. Pour in balsamic vinegar and cook until thickened 15 to 20 minutes.

Step 5

Roll pizza dough out to desired thickness. Pull the hot pan out of the oven and place dough on it. Drizzle with olive oil and lay potato slices evenly over dough. Cover pie with prosciutto-onion mixture and roasted red peppers. Grate Parmesan cheese on top.

Step 6

Bake in the preheated oven until crust starts to turn golden brown about 15 minutes. Remove from the oven and drizzle with balsamic.

Nutritional Information

Prosciutto and Potato Pizza Recipe

Servings Per Recipe:4

Calories: 472.8

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 63.1g 20%

Dietary Fiber: 4.7g 19%

Sugars: 10.5g

Fat: 16.2g 25%

Saturated Fat: 5.1g 26%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 1929.5IU 39%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 25%

Vitamin C: 50.7mg 85%

Folate: 29.4mcg 7%

Calcium: 126.5mg 13%

Iron: 3.6mg 20%

Magnesium: 34.5mg 12%

Potassium: 559mg 16%

Sodium: 1314mg 53%

Thiamin: 0.1mg 10%

Calories From Fat: 146.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.