Herbed Pork and Apples Recipe

In a small bowl combine the sage thyme rosemary marjoram salt and pepper. Rub over roast. Cover and refrigerate roast for 6 to 8 hours or overnight.

Preheat oven to 325 degrees F (165 degrees C).

Place roast in a shallow roasting pan and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.

In a medium bowl mix apples and onion with brown sugar. Spoon around roast and continue to cook for 1 hour more or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast apples and onion to a serving platter and keep warm.

To make the gravy skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half about 1 cup. Slice the roast and serve with gravy.