Puff Pastry with Spinach and Feta Recipe

Recipesfull introduces to you: Popular Recipes. (Puff Pastry with Spinach and Feta Recipe). The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use salt sparingly as feta cheese is salty.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Puff Pastry with Spinach and Feta Recipe

Ingredients

1 (16 ounce) package frozen chopped spinach

thawed and drained

salt and freshly ground black pepper to taste

1 pinch ground nutmeg

2 sheets frozen puff pastry

thawed

1 ¼ cups heavy whipping cream

or more to taste

1 (8 ounce) package crumbled feta cheese

or more to taste

2 cloves garlic

minced

Appetizer and Snack

Directions

Step 1

Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt pepper and nutmeg.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.

Step 3

Combine cream feta cheese and garlic in a blender; blend until smooth.

Step 4

Distribute spinach evenly over the 2 puff pastry sheets leaving a border on all sides. Spread feta cheese mixture on top of the spinach.

Step 5

Bake in the preheated oven until puffed up and lightly browned on the edges about 30 minutes.

Nutritional Information

Puff Pastry with Spinach and Feta Recipe

Servings Per Recipe:12

Calories: 358

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.6g 3%

Sugars: 1.1g

Fat: 28.5g 44%

Saturated Fat: 12.4g 62%

Cholesterol: 50.8mg 17%

Vitamin A Iu: 444.8IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 38.5mcg 10%

Calcium: 114.5mg 11%

Iron: 1.2mg 7%

Magnesium: 12mg 4%

Potassium: 57.1mg 2%

Sodium: 333.6mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 256.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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