Reuben Egg Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Reuben Egg Rolls Recipe). I had something similar in a local German restaurant and told my husband, 'I can make these!' So this is what I came up with. It goes great with any German beer.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 5

Yield: 5 egg rolls

Reuben Egg Rolls Recipe

Ingredients

1 cup sauerkraut

3 ounces chopped corned beef

½ cup shredded Swiss cheese

5 egg roll wrappers

oil for frying

2 tablespoons Thousand Island dressing

Appetizer and Snack

Directions

Step 1

Combine sauerkraut corned beef and Swiss cheese in a bowl and mix well.

Step 2

Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in moistening edges with water as you go. Roll tightly to close.

Step 3

Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned 3 to 4 minutes. Serve with Thousand Island dressing for dipping.

Nutritional Information

Reuben Egg Rolls Recipe

Servings Per Recipe:5

Calories: 128.7

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 8g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 7.7g 12%

Saturated Fat: 3g 15%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 95.9IU 2%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 4.2mg 7%

Folate: 14.3mcg 4%

Calcium: 100.6mg 10%

Iron: 1.1mg 6%

Magnesium: 9.4mg 3%

Potassium: 123mg 3%

Sodium: 550.4mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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