Queso (Cheese) Dip Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Queso (Cheese) Dip Recipe). This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Queso (Cheese) Dip Recipe

Ingredients

2 poblano peppers

halved lengthwise and seeded

2 Anaheim peppers

halved lengthwise and seeded

1 fresh jalapeno pepper

halved lengthwise and seeded

2 pounds processed cheese food (such as Velveeta ®)

cut into cubes

3 large roma (plum) tomatoes

diced

1 large white onion

diced

1 tablespoon butter

2 teaspoons ground cumin

¼ cup heavy whipping cream

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Place poblano peppers Anaheim peppers and jalapeno pepper cut-sides down on the prepared baking sheet.

Step 3

Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool about 20 minutes. Remove and discard skins; dice peppers.

Step 4

Combine diced peppers cheese food cubes tomatoes onion butter and cumin in a slow cooker.

Step 5

Cook on Low gradually adding cream until cheese melts and dip is heated through about 30 minutes.

Nutritional Information

Queso (Cheese) Dip Recipe

Servings Per Recipe:12

Calories: 292.8

% Daily Value *

Protein: 15.7g 32%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.1g 4%

Sugars: 1.7g

Fat: 21.5g 33%

Saturated Fat: 13.4g 67%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 919.4IU 18%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 15%

Vitamin C: 26.3mg 44%

Folate: 15.5mcg 4%

Calcium: 390.7mg 39%

Iron: 1.1mg 6%

Magnesium: 31.9mg 11%

Potassium: 408.8mg 12%

Sodium: 744.2mg 30%

Thiamin: 0.1mg 6%

Calories From Fat: 193.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.