Baked Coconut Shrimp with Spicy Dipping Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Coconut Shrimp with Spicy Dipping Recipe). Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

Brief

Servings: 4

Yield: 4 servings

Baked Coconut Shrimp with Spicy Dipping Recipe

Ingredients

Canola cooking spray

2 egg whites

beaten

1 pound large shrimp

uncooked

½ cup Silk® Coconutmilk Original

½ cup panko bread crumbs

½ cup sweetened flaked coconut

½ cup orange marmalade

2 tablespoons stone-ground mustard

1 teaspoon olive oil

1 teaspoon prepared horseradish

Salt and pepper

to taste

Tips

Directions

Step 1

Preheat oven to 450 degrees F.

Step 2

Lightly spray a baking sheet with canola oil.

Step 3

Peel and devein shrimp. Using a small sharp knife butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly like a book.

Step 4

Beat egg whites and Silk in a shallow bowl.

Step 5

Combine panko and coconut in another shallow bowl.

Step 6

Dip shrimp in coconut/egg mixture then into crumb mixture pressing to coat. Place shrimp on baking sheet.

Step 7

Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.

Step 8

To serve combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

Nutritional Information

Baked Coconut Shrimp with Spicy Dipping Recipe

Servings Per Recipe:4

Calories: 304.8

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 43.5g 14%

Dietary Fiber: 2.2g 9%

Sugars: 28.2g

Fat: 5.9g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 218.6IU 4%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.2mg 7%

Folate: 8.4mcg 2%

Calcium: 61.9mg 6%

Iron: 3.1mg 17%

Magnesium: 44.2mg 16%

Potassium: 245.6mg 7%

Sodium: 470.4mg 19%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.