Ragu No Boiling Baked Ziti Recipe

Recipesfull introduces to you: Popular Recipes. (Ragu No Boiling Baked Ziti Recipe). Quick and easy, this baked ziti will help save you time and be a hit with the family.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Ragu No Boiling Baked Ziti Recipe

Ingredients

1 (26 ounce) jar Ragu® Chunky Pasta Sauce

1 ½ cups water

1 (15 ounce) container ricotta cheese

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

8 ounces uncooked ziti pasta

Pasta and Noodle

Directions

Step 1

Preheat oven to 400 degrees F. Combine Pasta Sauce and water in large bowl. Stir in ricotta cheese 1 cup mozzarella cheese and Parmesan cheese then uncooked ziti.

Step 2

Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.

Step 3

Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Nutritional Information

Ragu No Boiling Baked Ziti Recipe

Servings Per Recipe:8

Calories: 317.5

% Daily Value *

Protein: 19g 38%

Carbohydrates: 33.9g 11%

Dietary Fiber: 6.7g 27%

Sugars: 1.3g

Fat: 11.6g 18%

Saturated Fat: 6g 30%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 351.4IU 7%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 5%

Folate: 76.1mcg 19%

Calcium: 400.7mg 40%

Iron: 1.2mg 7%

Magnesium: 30.7mg 11%

Potassium: 156.3mg 4%

Sodium: 649.7mg 26%

Calories From Fat: 104.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.