Rainbow Sherbet Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Rainbow Sherbet Cake Recipe). A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 1 -9 inch cake

Rainbow Sherbet Cake Recipe

Ingredients

1 (9 inch) angel food cake

1 pint orange sherbet

softened

1 pint raspberry sherbet

softened

1 pint lime sherbet

softened

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping and place in freezer for 1 hour or until firm.

Nutritional Information

Rainbow Sherbet Cake Recipe

Servings Per Recipe:10

Calories: 296.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 51.2g 17%

Dietary Fiber: 1.3g 5%

Sugars: 27.6g

Fat: 9.6g 15%

Saturated Fat: 7.8g 39%

Cholesterol: 2.3mg 1%

Vitamin A Iu: 77.7IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2.2mg 4%

Folate: 13.9mcg 4%

Calcium: 70.7mg 7%

Iron: 0.3mg 2%

Magnesium: 7.9mg 3%

Potassium: 75.1mg 2%

Sodium: 281mg 11%

Calories From Fat: 86

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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