Red Cabbage With Apricots And Balsamic Vinegar Recipe

Recipesfull introduces to you: Popular Recipes. (Red Cabbage With Apricots And Balsamic Vinegar Recipe). Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 6

Yield: 6 servings

Red Cabbage With Apricots And Balsamic Vinegar Recipe

Ingredients

6 tablespoons butter

1 red onion

thinly sliced

½ teaspoon ground allspice

¼ teaspoon ground nutmeg

1 ½ pounds red cabbage

thinly sliced

¾ cup dried apricots

sliced

¼ cup apricot preserves

¼ cup balsamic vinegar

salt to taste

ground black pepper to taste

Side Dish

Directions

Step 1

Melt butter or margarine in a heavy large pot over medium-high heat. Add onion allspice and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender about 6 minutes. Season with salt and pepper. Store covered in the refrigerator if making ahead.

Nutritional Information

Red Cabbage With Apricots And Balsamic Vinegar Recipe

Servings Per Recipe:6

Calories: 223.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 30.6g 10%

Dietary Fiber: 4g 16%

Sugars: 21.1g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 2235.9IU 45%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 18%

Vitamin C: 67.5mg 113%

Folate: 26.2mcg 7%

Calcium: 74.6mg 8%

Iron: 1.5mg 9%

Magnesium: 26.5mg 9%

Potassium: 515.2mg 14%

Sodium: 122.8mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.