Merlot Beef Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Merlot Beef Gravy Recipe). An accidental creation I fell in love with while making a beef roast.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 10 mins

Total: 40 mins

Servings: 12

Yield: 1 1/2 cups

Merlot Beef Gravy Recipe

Ingredients

2 tablespoons clarified butter

3 tablespoons all-purpose flour

2 cups beef stock

1 tablespoon chopped fresh parsley

or to taste

salt to taste

3 tablespoons merlot (such as Naked Grape® Unoaked Merlot)

or to taste

freshly ground black pepper to taste

Side Dish

Directions

Step 1

Melt butter in a saucepan over low heat. Whisk in flour to form a thick foamy mixture. Continue cooking whisking constantly until flour has turned golden blonde in color 5 to 6 minutes. Remove from heat; let roux cool until warm at least 10 minutes.

Step 2

Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley; add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened 15 to 20 minutes.

Nutritional Information

Merlot Beef Gravy Recipe

Servings Per Recipe:12

Calories: 36.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 2.3g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 194.7IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 2.9mg 5%

Folate: 4.7mcg 1%

Calcium: 4.3mg

Iron: 0.3mg 1%

Magnesium: 1.5mg 1%

Potassium: 35.1mg 1%

Sodium: 28mg 1%

Calories From Fat: 20.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.