Regina (Queen's Biscuit) Recipe

Recipesfull introduces to you: Italian Recipes. (Regina (Queen's Biscuit) Recipe). There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.

Brief

Servings: 60

Yield: 4 - 5 dozen

Regina (Queen's Biscuit) Recipe

Ingredients

4 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

¼ teaspoon salt

½ teaspoon ground cardamom

1 cup shortening

2 eggs

1 teaspoon lemon extract

½ cup milk

¾ cup sesame seeds

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.

Step 2

Sift together flour sugar baking powder salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.

Step 3

Stir in eggs lightly beaten and lemon extract. Stir in milk on tablespoon at a time mixing after each addition.

Step 4

Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.

Step 5

Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.

Nutritional Information

Regina (Queen's Biscuit) Recipe

Servings Per Recipe:60

Calories: 87.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.4g 2%

Sugars: 3.5g

Fat: 4.6g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 12.1IU

Niacin Equivalents: 0.9mg 7%

Folate: 17.9mcg 5%

Calcium: 35.7mg 4%

Iron: 0.7mg 4%

Magnesium: 8.7mg 3%

Potassium: 23mg 1%

Sodium: 37.6mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 41.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.