Rhubarb Sauce II Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Rhubarb Sauce II Recipe). Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Rhubarb Sauce II Recipe

Ingredients

2 tablespoons unsalted butter

4 cups thinly sliced rhubarb

½ cup white sugar

Almond and Strawberry Tahini Ice Cream

Dessert

Directions

Step 1

In large skillet melt butter over high heat. Stir in rhubarb and sugar and continue to cook stirring constantly until tender 5 to 10 minutes. Serve warm.

Nutritional Information

Rhubarb Sauce II Recipe

Servings Per Recipe:8

Calories: 144.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 31.5g 10%

Dietary Fiber: 1.2g 5%

Sugars: 30g

Fat: 2.9g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 133.2IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2mg 3%

Folate: 3.2mcg 1%

Calcium: 89.4mg 9%

Iron: 0.1mg 1%

Magnesium: 7.4mg 3%

Potassium: 59.7mg 2%

Sodium: 1mg

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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