Fresh Nectarine Cake with Blackberries Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Nectarine Cake with Blackberries Recipe). This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 9-inch cake

Fresh Nectarine Cake with Blackberries Recipe

Ingredients

½ cup unsalted butter

at room temperature

2 eggs

½ cup white sugar

1 pinch salt

1 ½ cups all-purpose flour

1 ¼ teaspoons baking powder

1 tablespoon milk

or more as needed

3 fresh nectarines - peeled

halved

and pitted

or more to taste

1 (6 ounce) container fresh blackberries

or more to taste

1 tablespoon confectioners' sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time beating well after each addition.

Step 3

Combine flour and baking powder sift and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutritional Information

Fresh Nectarine Cake with Blackberries Recipe

Servings Per Recipe:8

Calories: 287.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 39.1g 13%

Dietary Fiber: 2.6g 10%

Sugars: 18.6g

Fat: 13.1g 20%

Saturated Fat: 7.7g 39%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 626.6IU 13%

Niacin Equivalents: 3mg 23%

Vitamin C: 7.2mg 12%

Folate: 56.5mcg 14%

Calcium: 66.6mg 7%

Iron: 1.6mg 9%

Magnesium: 16mg 6%

Potassium: 183.5mg 5%

Sodium: 114mg 5%

Thiamin: 0.2mg 21%

Calories From Fat: 118.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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