Roasted Asparagus with Lemon and Goat Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Asparagus with Lemon and Goat Cheese Recipe). After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Roasted Asparagus with Lemon and Goat Cheese Recipe

Ingredients

2 pounds fresh asparagus

trimmed

1 tablespoon olive oil

½ cup Swanson® Vegetable Broth

3 ounces soft goat cheese

crumbled

1 tablespoon lemon juice

1 teaspoon grated lemon zest

Tips

Directions

Step 1

Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

Step 2

Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.

Step 3

Roast the asparagus for 20 minutes or until tender stirring once during cooking. Top with the cheese lemon juice and lemon zest.

Nutritional Information

Roasted Asparagus with Lemon and Goat Cheese Recipe

Servings Per Recipe:6

Calories: 103.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 6.8g 2%

Dietary Fiber: 3.1g 13%

Sugars: 3.4g

Fat: 6.7g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 1352.3IU 27%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 9%

Vitamin C: 10.1mg 17%

Folate: 79.3mcg 20%

Calcium: 79.2mg 8%

Iron: 3.5mg 19%

Magnesium: 25.5mg 9%

Potassium: 331.8mg 9%

Sodium: 154.5mg 6%

Thiamin: 0.2mg 22%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.