Roasted Poblano Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Roasted Poblano Corn Chowder Recipe). This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.

Brief

Prep 30 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Roasted Poblano Corn Chowder Recipe

Ingredients

3 potatoes

peeled and cut into small cubes

or more to taste

4 poblano peppers

halved and seeded

or more to taste

2 tablespoons olive oil

divided

3 ears fresh corn

shucked

or more to taste

salt to taste

½ onion

chopped

2 cloves garlic

minced

1 (14.75 ounce) can creamed corn

1 (14.5 ounce) can chicken broth

¼ cup finely chopped cilantro

1 teaspoon ground cumin

1 cup milk

Soup, Stew and Chili

Directions

Step 1

Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat and simmer until tender 15 to 20 minutes. Drain.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Place poblano peppers cut-side down in a baking dish. Drizzle 1 tablespoon olive oil on top.

Step 4

Bake poblano peppers until skin starts to blacken and blister about 15 minutes. Allow peppers to cool until easily handled about 10 minutes. Remove and discard skins; coarsely chop peppers.

Step 5

Cut corn kernels off the cobs. Spread on a greased baking sheet; sprinkle with salt.

Step 6

Bake corn kernels in the preheated oven stirring every 5 minutes until tender about 15 minutes.

Step 7

Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion and garlic; cook stirring frequently until onion is translucent about 5 minutes. Stir in chopped poblano peppers creamed corn chicken broth cilantro and cumin. Blend soup with an immersion blender until smooth.

Step 8

Bring soup to a gentle boil. Stir in potatoes baked corn kernels and milk. Season with salt. Simmer until flavors combine 5 to 10 minutes.

Nutritional Information

Roasted Poblano Corn Chowder Recipe

Servings Per Recipe:4

Calories: 391.5

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 70.8g 23%

Dietary Fiber: 10.1g 41%

Sugars: 13g

Fat: 10.1g 16%

Saturated Fat: 2g 10%

Cholesterol: 7.1mg 2%

Vitamin A Iu: 811.5IU 16%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 1mg 60%

Vitamin C: 114.6mg 191%

Folate: 138mcg 35%

Calcium: 123mg 12%

Iron: 2.9mg 16%

Magnesium: 106.3mg 38%

Potassium: 1374.1mg 39%

Sodium: 827.5mg 33%

Thiamin: 0.4mg 41%

Calories From Fat: 90.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.