Potato and Ham Chowder Recipe

Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent 5 to 7 minutes more.

Pour milk and potato soup into the pot; add potatoes garlic salt and pepper. Reduce heat to medium-low and cook mixture at a simmer stirring frequently until heated through and slightly thickened about 20 minutes.

Ladle soup into bowls and top with Cheddar cheese and green onions.