Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe). Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

Ingredients

2 pounds red potatoes

chopped

1 ½ cups chopped fresh tomatoes

¾ cup fresh basil

chopped

3 cloves garlic

pressed

3 tablespoons extra virgin olive oil

1 teaspoon chopped fresh rosemary

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In the prepared baking dish toss the potatoes tomatoes basil and garlic with the olive oil. Sprinkle with the rosemary.

Step 3

Bake 20 to 30 minutes in the preheated oven turning occasionally until tender.

Nutritional Information

Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

Servings Per Recipe:8

Calories: 136.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 19.9g 6%

Dietary Fiber: 2.2g 9%

Sugars: 2.2g

Fat: 5.3g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 491.2IU 10%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 5.4mg 9%

Folate: 7.9mcg 2%

Calcium: 12.6mg 1%

Iron: 0.2mg 1%

Magnesium: 6.6mg 2%

Potassium: 96.6mg 3%

Sodium: 9.4mg

Calories From Fat: 47.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.