Roasted Roma Tomatoes and Garlic Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Roma Tomatoes and Garlic Recipe). I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Roasted Roma Tomatoes and Garlic Recipe

Ingredients

8 roma (plum) tomatoes

halved

12 cloves garlic

peeled

4 tablespoons olive oil

¼ cup chopped fresh basil leaves

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.

Step 3

Bake uncovered for 35 to 45 minutes until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.

Nutritional Information

Roasted Roma Tomatoes and Garlic Recipe

Servings Per Recipe:4

Calories: 155.7

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 7.9g 3%

Dietary Fiber: 1.7g 7%

Sugars: 3.4g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 1172.4IU 23%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 13%

Vitamin C: 19mg 32%

Folate: 20.7mcg 5%

Calcium: 33.5mg 3%

Iron: 0.6mg 4%

Magnesium: 17.6mg 6%

Potassium: 337.9mg 10%

Sodium: 8.1mg

Thiamin: 0.1mg 9%

Calories From Fat: 124.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.