Kohlrabi and Egg Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Kohlrabi and Egg Noodles Recipe). This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Kohlrabi and Egg Noodles Recipe

Ingredients

4 cups egg noodles (such as No Yolks®)

2 tablespoons butter or margarine

3 cups grated kohlrabi

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water stirring occasionally until cooked through yet firm to the bite about 5 minutes; drain.

Step 2

Melt butter in a skillet over medium heat. Add kohlrabi season with salt and pepper and cook until the kohlrabi is tender 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried 5 to 7 minutes.

Nutritional Information

Kohlrabi and Egg Noodles Recipe

Servings Per Recipe:8

Calories: 104.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 15.1g 5%

Dietary Fiber: 2.4g 10%

Sugars: 1.5g

Fat: 3.9g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 116.9IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 31.4mg 52%

Folate: 48.1mcg 12%

Calcium: 18.7mg 2%

Iron: 0.9mg 5%

Magnesium: 19.7mg 7%

Potassium: 196.1mg 6%

Sodium: 108.9mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 35.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.