Roasted Rutabaga Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Rutabaga Recipe). This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Roasted Rutabaga Recipe

Ingredients

1 rutabaga

peeled and cut into 1/2-inch cubes

2 tablespoons olive oil

or more to taste

2 teaspoons kosher salt

1 teaspoon white sugar

¼ teaspoon dried basil

or to taste

¼ teaspoon dried oregano

or to taste

Side Dish

Directions

Step 1

Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).

Step 2

Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt sugar basil and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.

Step 3

Roast in the preheated oven until tender and golden stirring halfway through about 40 minutes.

Nutritional Information

Roasted Rutabaga Recipe

Servings Per Recipe:4

Calories: 98.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 9g 3%

Dietary Fiber: 2.5g 10%

Sugars: 6.4g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 14IU

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 24.2mg 40%

Folate: 20.5mcg 5%

Calcium: 48.3mg 5%

Iron: 0.6mg 3%

Magnesium: 22.4mg 8%

Potassium: 328.9mg 9%

Sodium: 979.5mg 39%

Thiamin: 0.1mg 9%

Calories From Fat: 62.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.