Potato Casserole III Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Potato Casserole III Recipe). This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 12

Yield: 12 servings

Potato Casserole III Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (16 ounce) container sour cream

salt and pepper to taste

¼ cup milk

½ cup chopped onion

½ cup chopped green bell pepper

½ cup chopped fresh parsley

paprika to taste

¼ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.

Step 2

In a large bowl combine hash browns potato soup celery soup sour cream salt pepper milk onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley paprika and cheese.

Step 3

Bake in preheated oven for 1 1/2 to 2 hours.

Nutritional Information

Potato Casserole III Recipe

Servings Per Recipe:12

Calories: 194.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2g 8%

Sugars: 1.4g

Fat: 15g 23%

Saturated Fat: 7.8g 39%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 598.2IU 12%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 15.6mg 26%

Folate: 11.3mcg 3%

Calcium: 85.6mg 9%

Iron: 1mg 6%

Magnesium: 9.2mg 3%

Potassium: 464.1mg 13%

Sodium: 416.6mg 17%

Calories From Fat: 135.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.