Roasted Tomato Salsa I Recipe

Preheat the broiler.

In a medium baking dish place roma (plum) tomatoes garlic onion and jalapeno chile pepper. Drizzle with olive oil.

Checking often broil 5 to 10 minutes or until outsides of vegetables are charred.

Remove vegetables from heat. Remove and discard tomato cores jalapeno stem and garlic skins.

In a food processor coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin salt lime juice and cilantro.