Root Veggie Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Root Veggie Bake Recipe). If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors beautifully.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Root Veggie Bake Recipe

Ingredients

2 large red onions

each cut into 8 wedges

2 large carrots

cut into 1/2-inch slices

1 ½ large sweet potatoes

cut into 3/4-inch slices

then into thirds

½ large rutabaga

peeled and cut into 3/4-inch cubes

½ cup olive oil

3 tablespoons butter

melted

or more to taste

1 ½ teaspoons curry powder

¾ teaspoon ground turmeric

½ teaspoon salt

½ teaspoon ground cumin

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine red onions carrots sweet potatoes and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder turmeric salt and cumin; toss until thoroughly coated. Transfer to a large baking dish.

Step 3

Bake in the preheated oven uncovered until almost tender 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender 20 to 30 minutes more.

Nutritional Information

Root Veggie Bake Recipe

Servings Per Recipe:4

Calories: 545.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 53.4g 17%

Dietary Fiber: 10.2g 41%

Sugars: 17.5g

Fat: 36.3g 56%

Saturated Fat: 9.3g 47%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 30447.8IU 609%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.6mg 38%

Vitamin C: 36.1mg 60%

Folate: 61.7mcg 15%

Calcium: 135.3mg 14%

Iron: 2.5mg 14%

Magnesium: 80.5mg 29%

Potassium: 1153.2mg 32%

Sodium: 494.3mg 20%

Thiamin: 0.2mg 24%

Calories From Fat: 326.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.