Twice-Baked Cheesy Potato Casserole Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Twice-Baked Cheesy Potato Casserole Recipe). Twice-baked potatoes, without the skins.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 8

Yield: 4 cups

Twice-Baked Cheesy Potato Casserole Recipe

Ingredients

4 large baking potatoes

1 cup shredded Cheddar cheese

½ cup sour cream

½ cup butter

divided

¼ cup milk

¼ cup cream cheese

softened

¼ cup chopped fresh chives

or to taste

½ teaspoon salt

½ teaspoon garlic salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork 50 minutes to 1 hour.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 4

Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese sour cream 1/4 cup butter milk cream cheese chives salt garlic salt and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork forming slight peaks.

Step 5

Bake in the preheated oven until peaks are slightly crisped about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown about 15 minutes.

Nutritional Information

Twice-Baked Cheesy Potato Casserole Recipe

Servings Per Recipe:8

Calories: 427.5

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 34g 11%

Dietary Fiber: 4.1g 17%

Sugars: 2g

Fat: 27.5g 42%

Saturated Fat: 17.3g 87%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 934.7IU 19%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.6mg 37%

Vitamin C: 37.4mg 62%

Folate: 40mcg 10%

Calcium: 279.1mg 28%

Iron: 1.8mg 10%

Magnesium: 55.1mg 20%

Potassium: 857.5mg 24%

Sodium: 573.1mg 23%

Thiamin: 0.2mg 18%

Calories From Fat: 247.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.