Sausage, Bacon, Apple and Cornbread Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage, Bacon, Apple and Cornbread Stuffing Recipe). This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving!

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 12

Yield: 12 servings

Sausage, Bacon, Apple and Cornbread Stuffing Recipe

Ingredients

1 (9x9 inch) pan cornbread

cut into small cubes

1 (14 ounce) package dry bread stuffing mix

8 ounces pork sausage links

finely chopped

1 pound bulk pork sausage

½ pound bacon slices

chopped

1 cup chopped celery

1 cup chopped onion

1 (16 ounce) package mushrooms

sliced

1 cup chopped fresh parsley

2 Granny Smith apples - peeled

cored and chopped

1 pinch salt and ground black pepper to taste

1 tablespoon dried sage leaves

or amount to taste

2 (13.75 ounce) cans chicken broth

or as needed

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish.

Step 2

Place the cubed cornbread and bread stuffing mix into a large bowl. Set aside.

Step 3

Place the chopped sausage links and ground sausage in a skillet; cook and stir over medium-high heat until evenly browned. Drain and place sausage into a bowl. Using the same skillet cook the bacon over medium heat until evenly browned. Drain bacon on paper towels. Drain excess bacon fat from the skillet. Stir the cooked sausage and bacon into the cornbread mixture.

Step 4

Using the same skillet cook the celery and onion over medium heat until transparent and tender about 5 minutes. Stir into the cornbread mixture.

Step 5

Stir the mushrooms parsley and apples into the cornbread mixture. Season with salt pepper and sage. Pour enough chicken broth over the cornbread mixture to moisten thoroughly and toss to distribute evenly. Spoon the mixture into the prepared baking dish.

Step 6

Bake in preheated oven until top is toasted and the center is firm about 45 minutes.

Nutritional Information

Sausage, Bacon, Apple and Cornbread Stuffing Recipe

Servings Per Recipe:12

Calories: 476.2

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 53g 17%

Dietary Fiber: 4.2g 17%

Sugars: 10.2g

Fat: 19.7g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 608.9IU 12%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 21%

Vitamin C: 10.8mg 18%

Folate: 82.5mcg 21%

Calcium: 130.1mg 13%

Iron: 3.3mg 18%

Magnesium: 46.1mg 17%

Potassium: 601.9mg 17%

Sodium: 1789mg 72%

Thiamin: 0.6mg 63%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.