Carolina BBQ Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Carolina BBQ Peppers Recipe). These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 80

Yield: 10 pints

Carolina BBQ Peppers Recipe

Ingredients

2 cups corn oil

2 cups cider vinegar

2 cups white sugar

4 cups ketchup

1 pound fresh jalapeno peppers

sliced into rings

1 pinch dried oregano

1 clove garlic

minced

Side Dish

Directions

Step 1

In a large pot stir together the corn oil cider vinegar sugar and ketchup until sugar has dissolved completely. Bring to a boil then add the jalapeno peppers. Reduce heat to low and simmer for 10 minutes. Season with oregano and garlic.

Step 2

Ladle into sterile pint jars leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

Nutritional Information

Carolina BBQ Peppers Recipe

Servings Per Recipe:80

Calories: 82.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.2g 1%

Sugars: 7.9g

Fat: 5.6g 9%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 158.2IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 4.3mg 7%

Folate: 3.9mcg 1%

Calcium: 3.5mg

Iron: 0.1mg 1%

Magnesium: 3.7mg 1%

Potassium: 62.9mg 2%

Sodium: 134mg 5%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.