Sausage Casserole I Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Casserole I Recipe). This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 5

Yield: 4 to 6 servings

Sausage Casserole I Recipe

Ingredients

1 pound pork sausage

1 (15 ounce) can whole kernel corn

undrained

1 (14.5 ounce) can diced tomatoes

5 potatoes

peeled and sliced

1 onion

sliced into thin rings

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Arrange potatoes in the bottom of the prepared dish and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.

Step 3

Cook for approximately 1 hour or until potatoes are tender.

Nutritional Information

Sausage Casserole I Recipe

Servings Per Recipe:5

Calories: 635.3

% Daily Value *

Protein: 18g 36%

Carbohydrates: 58.5g 19%

Dietary Fiber: 7.3g 29%

Sugars: 7.1g

Fat: 37.6g 58%

Saturated Fat: 13.3g 67%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 358.6IU 7%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.9mg 59%

Vitamin C: 55.5mg 93%

Folate: 78mcg 20%

Calcium: 51.2mg 5%

Iron: 3.6mg 20%

Magnesium: 73.8mg 26%

Potassium: 1227.5mg 34%

Sodium: 1053mg 42%

Thiamin: 0.7mg 72%

Calories From Fat: 338.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.