Pepper Steak Packet Recipe

Recipesfull introduces to you: Popular Recipes. (Pepper Steak Packet Recipe). This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Pepper Steak Packet Recipe

Ingredients

1 (1/2 pound) sirloin steak

cut into bite size strips

1 red bell pepper

chopped

1 green bell pepper

chopped

1 yellow bell pepper

chopped

1 sweet onion

chopped

1 pint cherry tomatoes

1 zucchini

chopped

2 tablespoons butter

¼ cup steak sauce

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium high heat and lightly oil grate.

Step 2

Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red green and yellow peppers chopped onion cherry tomatoes and chopped zucchini. Dot with butter and drizzle with steak sauce. Fold edges of foil to seal the packet well.

Step 3

Grill over medium high heat for 45 to 60 minutes. About halfway through cooking flip the packet being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)

Nutritional Information

Pepper Steak Packet Recipe

Servings Per Recipe:4

Calories: 241.2

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 15.1g 5%

Dietary Fiber: 3.5g 14%

Sugars: 4.7g

Fat: 14.9g 23%

Saturated Fat: 7.2g 36%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 1985.8IU 40%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.7mg 41%

Vitamin C: 143.6mg 239%

Folate: 60.2mcg 15%

Calcium: 34.1mg 3%

Iron: 2.4mg 14%

Magnesium: 45.1mg 16%

Potassium: 754.5mg 21%

Sodium: 313.5mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.