Southern Pecan Pie II Recipe

Recipesfull introduces to you: Pie Recipes. (Southern Pecan Pie II Recipe). I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!

Brief

Prep 1hr30 mins

Cook: 50 mins

Additional: 1hr40 mins

Total: 4hrs

Servings: 8

Yield: 1 - 9 inch pie

Southern Pecan Pie II Recipe

Ingredients

1 ½ cups all-purpose flour

3 tablespoons white sugar

½ teaspoon salt

½ cup butter

chilled and diced

1 egg yolk

3 tablespoons ice water

1 ½ cups pecan halves

3 eggs

1 cup light corn syrup

¾ cup white sugar

2 tablespoons all-purpose flour

3 tablespoons milk

3 tablespoons butter

melted

1 teaspoon vanilla extract

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

In a large bowl combine 1 1/2 cups flour 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.

Step 2

Preheat oven to 450 degrees F (230 degrees C.)

Step 3

Place pecans in the bottom of pie crust. In a large bowl Stir together 3/4 cup of sugar and flour. Mix in the eggs corn syrup milk melted butter and vanilla. Blend well and pour over pecans in crust.

Step 4

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes or until golden brown and filling is set.

Nutritional Information

Southern Pecan Pie II Recipe

Servings Per Recipe:8

Calories: 616.8

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 77.7g 25%

Dietary Fiber: 2.6g 11%

Sugars: 35.8g

Fat: 33.2g 51%

Saturated Fat: 12.2g 61%

Cholesterol: 137.8mg 46%

Vitamin A Iu: 631IU 13%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 63.6mcg 16%

Calcium: 47.9mg 5%

Iron: 2.1mg 12%

Magnesium: 34mg 12%

Potassium: 152.6mg 4%

Sodium: 313.5mg 13%

Thiamin: 0.4mg 36%

Calories From Fat: 298.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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