Savory Cheddar Zucchini Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Savory Cheddar Zucchini Muffins Recipe). I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 12

Yield: 12 muffins

Savory Cheddar Zucchini Muffins Recipe

Ingredients

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

¼ cup butter

melted

1 egg

lightly beaten

1 cup milk

1 cup shredded unpeeled zucchini

1 clove garlic

minced

¾ cup shredded Cheddar cheese

¼ cup freshly grated Parmesan cheese

4 slices bacon

cooked crisp and crumbled

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Mix the flour baking powder baking soda and salt in a bowl.

Step 3

In another bowl stir together the butter egg milk zucchini and garlic until well blended. Mix the flour mixture into the milk mixture about 1/2 cup at a time stirring between additions until the flour mixture is incorporated. Fold in the Cheddar cheese Parmesan cheese and crumbled bacon and pour the batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.

Nutritional Information

Savory Cheddar Zucchini Muffins Recipe

Servings Per Recipe:12

Calories: 170.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.6g 2%

Sugars: 1.3g

Fat: 8.9g 14%

Saturated Fat: 5g 25%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 276.8IU 6%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 41mcg 10%

Calcium: 135.5mg 14%

Iron: 1.1mg 6%

Magnesium: 12.4mg 4%

Potassium: 110.9mg 3%

Sodium: 444.2mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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