Grandma's Doughnuts Recipe

Recipesfull introduces to you: Doughnut Recipes. (Grandma's Doughnuts Recipe). My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Grandma's Doughnuts Recipe

Ingredients

2 quarts oil for deep frying

1 (10 ounce) can refrigerated buttermilk biscuit dough

1 cup confectioners' sugar

Bread

Directions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

Separate out the biscuits and cut a hole in the middle of each one like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places or they will not cook all the way through.

Step 3

Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.

Step 4

Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.

Nutritional Information

Grandma's Doughnuts Recipe

Servings Per Recipe:8

Calories: 365.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.2g 1%

Sugars: 17.3g

Fat: 26.8g 41%

Saturated Fat: 4g 20%

Cholesterol: 0.3mg

Vitamin A Iu: 2.8IU

Niacin Equivalents: 1.5mg 12%

Folate: 19.9mcg 5%

Calcium: 18mg 2%

Iron: 0.9mg 5%

Magnesium: 5.9mg 2%

Potassium: 57mg 2%

Sodium: 349.8mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 241.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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