Sawmill Gravy Recipe

Place sausage in a large deep skillet. Cook over medium heat until evenly brown. Drain on paper towels reserving 2 tablespoons fat in skillet. Stir in flour salt and pepper. Cook stirring constantly until flour is brown. Add chopped green onion and cook until tender. Gradually stir in milk and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.