Scarlett's Chicken Cacciatore Recipe

Recipesfull introduces to you: Italian Recipes. (Scarlett's Chicken Cacciatore Recipe). A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Scarlett's Chicken Cacciatore Recipe

Ingredients

1 tablespoon vegetable oil

1 pound skinless

boneless chicken breast halves

cubed

1 small onion

diced

½ green bell pepper

diced

2 cups sliced fresh mushrooms

1 clove garlic

crushed

1 (28 ounce) can Italian-style crushed tomatoes

2 tablespoons chopped fresh parsley

1 teaspoon salt

¼ teaspoon ground black pepper

2 teaspoons Italian seasoning

1 teaspoon dried basil

1 (8 ounce) package egg noodles

½ cup grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat the oil in a large skillet over medium heat and cook and stir the chicken onion green pepper mushrooms and garlic until the chicken is no longer pink inside 10 to 15 minutes. Stir in the crushed tomatoes parsley salt pepper Italian seasoning and basil bring the mixture to a boil and reduce heat. Cover the skillet and simmer for 30 minutes.

Step 2

While the chicken mixture is simmering fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the egg noodles and return to a boil. Cook the noodles uncovered stirring occasionally until cooked through but still firm to the bite about 5 minutes. Drain well in a colander set in the sink.

Step 3

Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.

Nutritional Information

Scarlett's Chicken Cacciatore Recipe

Servings Per Recipe:6

Calories: 329.1

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 37.8g 12%

Dietary Fiber: 3.3g 13%

Sugars: 1.9g

Fat: 8.1g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 254.3IU 5%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.3mg 20%

Vitamin C: 11.4mg 19%

Folate: 98.3mcg 25%

Calcium: 112.7mg 11%

Iron: 2.6mg 14%

Magnesium: 42.9mg 15%

Potassium: 326.7mg 9%

Sodium: 836.3mg 34%

Thiamin: 0.5mg 46%

Calories From Fat: 73.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.