Vegetable Banh Mi Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Banh Mi Recipe). This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. If you omit the fish sauce it's vegetarian.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 10 mins

Total: 40 mins

Servings: 2

Yield: 2 sandwiches

Vegetable Banh Mi Recipe

Ingredients

⅓ cup matchstick-cut carrots

⅓ cup matchstick-cut jicama

¼ cup thinly sliced onion

¾ cup rice vinegar

divided

¼ cup water

¼ cup white sugar

2 tablespoons fish sauce

1 tablespoon soy sauce

2 teaspoons sriracha sauce

or more to taste

1 ½ teaspoons garlic powder

1 teaspoon Chinese five-spice powder

salt and ground black pepper to taste

2 portobello mushrooms - stems and gills removed

cut into 1/4-inch slices

4 tablespoons mayonnaise

2 hoagie rolls

split lengthwise and toasted

¼ cup thinly sliced cucumber

1 jalapeno pepper

sliced

or to taste

6 sprigs fresh cilantro

or to taste

2 lime wedges

World Cuisine

Directions

Step 1

Combine carrots jicama and onion in a small bowl.

Step 2

Combine 1/2 cup vinegar water and sugar in a saucepan over medium heat. Stir until sugar dissolves about 1 minute. Remove from heat and pour pickling liquid over the sliced vegetables. Let sit for 30 minutes.

Step 3

Whisk remaining 1/4 cup vinegar with fish sauce soy sauce sriracha sauce garlic powder five-spice powder salt and pepper in a 10-inch saute pan over medium heat. Bring to a boil about 3 minutes. Add portobello mushrooms; cook until tender about 5 minutes. Remove mushrooms from the liquid with a slotted spoon.

Step 4

Spread 1 tablespoon mayonnaise over each roll half. Place 1/2 the cooked mushrooms over bottom halves. Drain pickled vegetables and place over the mushrooms. Divide cucumber jalapeno and cilantro between the sandwiches. Add more sriracha if desired. Squeeze 1 lime wedge over the filling of each sandwich and cover with top bun half.

Nutritional Information

Vegetable Banh Mi Recipe

Servings Per Recipe:2

Calories: 741.7

% Daily Value *

Protein: 15g 30%

Carbohydrates: 106.4g 34%

Dietary Fiber: 7g 28%

Sugars: 34.5g

Fat: 29.2g 45%

Saturated Fat: 4.9g 25%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 4410.2IU 88%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.5mg 31%

Vitamin C: 14.6mg 24%

Folate: 71.3mcg 18%

Calcium: 236.7mg 24%

Iron: 6.2mg 34%

Magnesium: 72.6mg 26%

Potassium: 618.9mg 17%

Sodium: 2785.6mg 111%

Thiamin: 0.1mg 9%

Calories From Fat: 263.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.