Scotch Shortbread Recipe

Recipesfull introduces to you: Cookie Recipes. (Scotch Shortbread Recipe). My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 cookies

Scotch Shortbread Recipe

Ingredients

2 ½ cups all-purpose flour

1 cup butter

at room temperature

½ cup white sugar

1 tablespoon white sugar

or as needed

Cinnamon Hazelnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Mix flour butter and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.

Step 3

Bake in the preheated oven until edges are light brown 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.

Nutritional Information

Scotch Shortbread Recipe

Servings Per Recipe:12

Calories: 266.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 29.3g 9%

Dietary Fiber: 0.7g 3%

Sugars: 9.4g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 2.1mg 16%

Folate: 48.2mcg 12%

Calcium: 8.5mg 1%

Iron: 1.2mg 7%

Magnesium: 6.1mg 2%

Potassium: 32.6mg 1%

Sodium: 109.5mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 140.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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