Peanut Butter Cup Cookies II Recipe

Recipesfull introduces to you: Cookie Recipes. (Peanut Butter Cup Cookies II Recipe). This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

Brief

Servings: 7

Yield: 15 cookies

Peanut Butter Cup Cookies II Recipe

Ingredients

½ cup butter

½ cup white sugar

½ cup packed brown sugar

½ cup peanut butter

1 egg

½ teaspoon vanilla extract

1 ¼ cups all-purpose flour

⅔ teaspoon baking soda

¼ teaspoon salt

15 miniature chocolate covered peanut butter cups

unwrapped

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl cream the butter white sugar brown sugar and peanut butter together. Stir in the egg and vanilla. Sift together the flour baking soda and salt; stir into the creamed mixture.

Step 3

Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.

Nutritional Information

Peanut Butter Cup Cookies II Recipe

Servings Per Recipe:7

Calories: 518.1

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 59.7g 19%

Dietary Fiber: 2.3g 9%

Sugars: 39.3g

Fat: 28.5g 44%

Saturated Fat: 12.3g 62%

Cholesterol: 62.4mg 21%

Vitamin A Iu: 449.3IU 9%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 66.8mcg 17%

Calcium: 45.3mg 5%

Iron: 1.8mg 10%

Magnesium: 46.3mg 17%

Potassium: 235.9mg 7%

Sodium: 448.3mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 256.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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