Shareable Thai Chicken Flatbread Recipe

Recipesfull introduces to you: Popular Recipes. (Shareable Thai Chicken Flatbread Recipe). Skip the same-old pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings, 1/6 recipe each

Shareable Thai Chicken Flatbread Recipe

Ingredients

½ cup KRAFT Smooth Peanut Butter

½ cup coconut milk

1 tablespoon reduced-sodium soy sauce

1 tablespoon Sriracha sauce (hot chili sauce)

1 clove garlic

minced

1 (300 g) package flatbread

1 ½ cups chopped cooked chicken

¼ cup roasted red pepper strips

1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese

2 tablespoons chopped fresh cilantro

Tips

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through stirring frequently.

Step 3

Spread bread with 1/4 cup peanut sauce; top with chicken peppers and mozzarella. Place directly on oven rack.

Step 4

Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.

Nutritional Information

Shareable Thai Chicken Flatbread Recipe

Servings Per Recipe:6

Calories: 392.5

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 28.9g 9%

Dietary Fiber: 2.6g 11%

Sugars: 1.6g

Fat: 23.4g 36%

Saturated Fat: 6.3g 32%

Cholesterol: 31mg 10%

Vitamin A Iu: 546.5IU 11%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.9mg 10%

Folate: 4.7mcg 1%

Calcium: 10.9mg 1%

Iron: 1.2mg 7%

Magnesium: 17.6mg 6%

Potassium: 115.5mg 3%

Sodium: 614mg 25%

Calories From Fat: 210.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.